Wilton Buttercream Frosting

Name: Wilton Buttercream Frosting
Total time: 900 s
Yield: Whole cake
Cuisine: American
Ingredients: 1/2 Cup Unsalted Butter; 1/2 Cup Vegetable Shortening; 1 Tsp Clear Vanilla Extract; 4 Cups Powdered Confectioners Sugar; 2-3 Tbs Milk

Mckenna Owens @cook_5298839

Wilton Buttercream Frosting

Mckenna Owens @cook_5298839

Saved

Ingredients

15 mins

Whole cake

1/2 CupUnsalted Butter
1/2 CupVegetable Shortening
1 TspClear Vanilla Extract
4 CupsPowdered Confectioners Sugar
2-3 TbsMilk

Saved

Steps

15 mins

1

In a large bowl cream together 1/2 butter and 1/2 vegetable shortening (about 1 min)
2

After you finish step one add in the 1Tsp clear vanilla extract. (Mix for about 30 sec.)
3

Slowly add in the 4 cups of powdered confectioners sugar. (About half a cup at a time) Scrape bowel each time you add more sugar.
4

Yes your mix will look clumpy. keep mixing!!!
5

After all of the confectioners sugar is added, add 1 Tbs of milk at a time to frosting, until you have reached desired consistency. (I use 3Tbs)
6

Add desired food coloring, or leave as is.
7

Any left overs, place in air tight container, good for up to 2 weeks in the refrigerator.
8

Enjoy!!!!