Spanish Omelette by seline

Name: Spanish Omelette by seline
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 2 pcs eggs; to taste Salt; Chopped coriander; Chopped capsicum; Chopped onions; Chopped tomatoes; Chopped green/red chillies (optional)

Seline Kuti @cook_10000028

Mombasa

Sunday breakfast

Seline Kuti @cook_10000028

Mombasa

Sunday breakfast

Saved

Ingredients

1 serving

2 pcseggs
to tasteSalt
Chopped coriander
Chopped capsicum
Chopped onions
Chopped tomatoes
Chopped green/red chillies (optional)

Saved

Steps

1

Beat the eggs in separate bowls
2

Wash and cut the capsicum(hoho),coriander (dhania,tomatoes, onions, in separate bowls
3

Put a non -pan on the heat,
4

Add a little oil,let it get heat
5

Fry the onions till brown
6

Add the browned onions,to the eggs together with all the remaining chopped vegetables
7

Mix them using a fork and then pour on the heated pan with little oil
8

Fry till golden brown
9

Turn the other part and fry it till golden brown
10

Roll it thrice
11

Plate it on a side plate
12

Serve with hot beverage of your choice.