very fast and creamy pasta

Name: very fast and creamy pasta
Total time: 900 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 can mushroom; 500 grams pasta; 1/2 liter cooking cream; 5 tbsp heavy cream; 1 sliced olives as desired; 1 salt - pepper as desired; 1 grated cheese (topping; 2/3 cup water

nouranatef @cook_3700473

i took a slice to show the creamy pasta with olives and mushrooms inside

nouranatef @cook_3700473

i took a slice to show the creamy pasta with olives and mushrooms inside

Saved

Ingredients

15 mins

3 servings

1 canmushroom
500 gramspasta
1/2 litercooking cream
5 tbspheavy cream
1sliced olives as desired
1salt - pepper as desired
1grated cheese (topping
2/3 cupwater

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Steps

15 mins

1

add the pasta to boiling water for 3-5 min. just to tender it alittle bit but dont let it be fully cooked
2

preheat oven to 190 °C
3

in the baking dish grease wiz some olive oil. add pasta (drained of course) and all ingredients. olives+mushroom +cooking cream + heavy cream( u can omit it but it gives a v rich taste) + water+salt nd pepper
4

cover with aluminium foil ( v important or pasta will dry out)
5

put in oven for 20 min
6

remove foil cover and add grated cheese on top
7

back to oven till golden
8

enjoy!:)