gluten free cupcakes that don't crumble.

Name: gluten free cupcakes that don't crumble.
Total time: 1200 s
Yield: 12 servings
Cuisine: American
Ingredients: 100 grams gluten free flour; 2 eggs; 1 tsp xantham gum; 1 dash glycerin; 100 grams caster sugar; 1 dash vanilla extract; 100 grams stork butter; 1 tsp gluten free baking powder

Hazey @cook_2826732

gluten free cupcakes that don't crumble.

Saved

Ingredients

20 mins

12 servings

100 gramsgluten free flour
2eggs
1 tspxantham gum
1 dashglycerin
100 gramscaster sugar
1 dashvanilla extract
100 gramsstork butter
1 tspgluten free baking powder

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Steps

20 mins

1

preheat oven to 180
2

cream butter and sugar together
3

once creamed and light add eggs
4

put flour onto separate bowl then add xantham gum and baking powder and mix together
5

siv the flour into the butter mix add the lleft over bits from the siv
6

add vanilla and glycerin
7

beat until creamy and light
8

put 1 tablespoon into each cake case
9

place in centre of oven for 15-25 minutes do not open the oven until at least 15 mins. press down on a cake of it springs back up they are done
10

allow to cool and decorate worth your gluten free choices :-)