A picture of Bourbon Balls.

Bourbon Balls

kaelalee @cook_3469314

Bourbon Balls

kaelalee @cook_3469314

Saved

Ingredients

20 mins

36 servings

2 1/2 cupNilla vanilla wafers, finely ground
2 1/2 cupWalnuts and pecans, finely ground
3 tbspLight corn syrup
2 tbspSweet Ghirardelli ground chocolate powder
1/4 cupBourbon
1 1/2 tspUnsalted butter, melted
1 cupConfectioner sugar, sifted

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Steps

20 mins

1

Mix all ingredients together except for the chocolate powder.
2

Refrigerate mixture for 15 minutes or until firm.
3

Roll mixture into small balls. If it feels too sticky add a dash more confectioner sugar.
4

Roll the balls into the sweet chocolate powder so that they are completely coated. Put on a plate and place back in the refrigerator to firm up again.
5

Take out of refrigerator and roll balls in chocolate powder one more time before serving.

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Cooksnaps

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kaelalee

kaelalee @cook_3469314

on January 01, 2012 00:00

Comments

Keywords

Bourbon Corn Pecan Butter Walnut

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