Olympio Chicken and potato Soup

Name: Olympio Chicken and potato Soup
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 large onions; 6 white potatoes; 1 mushrooms; 6 fresh tomatoes; 1 lettuce leaves; 4 chicken brests; 1 gratted cheeze (emental); 3 maggi chichen seasoning cubes; 2 tbsp gardenia chicken spices; 1 pepper; 1 vegetal oil; 1 flour; 1 milk

DeathHeart @cook_2791175

my sister liked it, I loved it. some people may go easy on the spices if they don't like spicy food.

DeathHeart @cook_2791175

my sister liked it, I loved it. some people may go easy on the spices if they don't like spicy food.

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Ingredients

30 mins

6 servings

2 largeonions
6white potatoes
1mushrooms
6fresh tomatoes
1lettuce leaves
4chicken brests
1gratted cheeze (emental)
3maggi chichen seasoning cubes
2 tbspgardenia chicken spices
1pepper
1vegetal oil
1flour
1milk

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Steps

30 mins

1

cut the chicken breasts in two vertically
2

cut the tomatoes, potatoes and onions into medium cubes.
3

in a big cooking pot, add the chicken breasts and pour water just enough not to make them float
4

add the oil (not too much) and set the flames to high.
5

when the water starts boiling, add the onions, potatoes, tomatoes and a fist full of mushrooms
6

stir well and add 2 maggi cubes, the 2 tablespoons of gardenia chicken spices and pepper (as needed). stir well and close the lid.
7

wait until the chicken breasts and potatoes are done and add 1 1/2 cup of flour. stir well to make the flour blend perfectly.
8

wait about a minute so the flour cooks and add 2 cups of milk. if you need the soup to be thicker, mix 1/2 cup of flour with 1 cup of milk and the third maggi cube, add the mixture to the soup and stir well.
9

wait about 2mins and add as much cheese ad needed and blend it to make it disappear . set the flames to low.
10

wait a couple more minutes and serve.
11

the lettuce leaves are purely for presentation. have fun with it.