Steps
- 1
put the desired amount of soybeans in a covered pan
- 2
pour water over the beans to cover them completely
- 3
cover with a lid and let it soak in the water over night
- 4
drain the soybeans
- 5
put the drained soybeans in a single layer in a baking pan
- 6
put them in the oven and bake at 200°F Fahrenheit for 2 and half hours
- 7
check the pan every 30 minutes while cooking to stir. they will be golden Brown when it is done
- 8
you can add any seasoning to the soy nuts for your desired taste. these are high in protein and are less fattening than regular nuts
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