Lemon Coriander Soup

Name: Lemon Coriander Soup
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Cabbage mushroom barik kate; 1/2 cup Carrot. Brokly barik kate; 1 tsp chopped garlic; 1/2 cup baby corn; 2 tbsp olive oil; 4_5 cup vegetable stock ya water; to taste Salt; 1 tsp black_ white pepper powder; as needed Coriander leaves finely chopped; 2 tbsp lemon juice

Asha Sharma @cook_9679944

# winter soup
Ye Vitamin C rich soup hai .

Asha Sharma @cook_9679944

# winter soup
Ye Vitamin C rich soup hai .

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Ingredients

4 servings

1/2 cupCabbage mushroom barik kate
1/2 cupCarrot. Brokly barik kate
1 tspchopped garlic
1/2 cupbaby corn
2 tbspolive oil
4_5 cup vegetable stock ya water
to tasteSalt
1 tspblack_ white pepper powder
as neededCoriander leaves finely chopped
2 tbsplemon juice

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Steps

1

Ek deep pan mein olive oil dale.Add garlic cook 1 min.
2

Add veggies cook 2 min.Add vegetable stock mix well.cook high flame.
3

Add masale.mix it well.
4

In last cornflour mein water mix karein or soup mein add karein or soup chalte rahein jisse lumps na pde.
5

Add coriander leaves mix well.switch off the gas.mix lemon juice.
6

Soup is ready to serve.