Roast chicken

Name: Roast chicken
Yield: 3 servings
Cuisine: South African
Ingredients: 6 pieces chicken; To taste salt; To taste pepper; To taste garlic and herb seasoning

Tiny M @cook_9452981

South Africa Soweto

This few pieces are roasted in a pot my mom taught me when I was young and it's still taste delicious, I wish my mom was around and to taste mine with a twist.

Tiny M @cook_9452981

South Africa Soweto

This few pieces are roasted in a pot my mom taught me when I was young and it's still taste delicious, I wish my mom was around and to taste mine with a twist.

Saved

Ingredients

3 servings

6 pieceschicken
To tastesalt
To tastepepper
To tastegarlic and herb seasoning

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Steps

1

Clean and remove the chicken skin and excess fat.
2

Pour those chicken portion in a pot and season it then let it cook.
3

Then after cooking for a while then stir it and let it fry for it self with own fat not pouring cooking oil.
4

Toss it and fry until it's golden brown and delicious then the chicken it's well roasted pot roast chicken.
5

Will be served with rice and gravy.