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Simple Scrambled Eggs with Toast
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A picture of Simple Scrambled Eggs with Toast.

Simple Scrambled Eggs with Toast

Kalsi 644
Kalsi 644 @cook_10123670

Works as a breakfast and a dinner option

Works as a breakfast and a dinner option

Read more

Simple Scrambled Eggs with Toast

Kalsi 644
Kalsi 644 @cook_10123670

Works as a breakfast and a dinner option

Works as a breakfast and a dinner option

Read more
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Ingredients

  1. 3Eggs
  2. Quarter of Red Onion
  3. Halfa handful of Spinach
  4. 2 TbspButter
  5. 1 TspGarlic Pepper
  6. HalfTsp of Salt
  7. HalfTsp of Paprika
  8. 2 SlicesBread(Adjust as necessary)
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Steps

  1. 1

    Heat your pan, add the butter and the garlic pepper. Stir to combine flavours

  2. 2

    Slice the onion, and add to the frying pan. Stir until onions are covered in the butter mix and put a lid on it. Put the heat on medium and let it cook for 3 to 5 mins

  3. 3

    Open the lid. Add the eggs and stir vigorously. Season with the salt and paprika and stir constantly on high heat for 30 seconds to a minute

  4. 4

    Add the spinach and cook until spinach is wilted(or half wilted depending on your preference) for quicker results put a lid, and lower the heat to medium so as not to burn the eggs.

  5. 5

    Plate the eggs and now to prepare the toast

  6. 6

    Butter one side of the bread slices and place in a pan on medium heat.

  7. 7

    Flip when the first side is toasted to your liking

  8. 8

    Remove from the pan when the second side is toasted to your liking

  9. 9

    Plate up and eat

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Kalsi 644
Kalsi 644 @cook_10123670
on January 14, 2018 22:01

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