In a bowl put flour n make a hole in the middle, put the yeast in that hole and the other dry ingredients, put them outside the hole except pastry margarine.

Pour in the water while mixing together with the egg until it forms a soft dough.

Knead for 10 mins or till its smooth.

Cover it for 15 mins.

Soften the pastry margarine n shape it in a rectangular shape.

Cut your dough into 4 equal parts n open it up. Place the pastry margarine at the centre then close the dough.

Turn it upside down then flatten it in order to roll it in a rectangular shape. Fold and roll 2 times n place it in a cotton cloth to rest for 20 mins.

After 20 mins, roll n fold once then cover it again for 10 mins.

Roll n cut into triangles. Grate your cooking chocolate on top then roll down into shape.

Let it rest in your greased baking tray for 10 mins or until the size has increased.

Egg wash them before baking.

Bake for 10-15 mins at a temparature of 250 oC. Enjoy them with your preffered drink.