Crisps
I had a go at making some crisps with the microwave. They came out OK but it seems the cooking time is really critical. I found they work well in my microwave cooked for 6 mins at full power... Clearly the thickness of the crisps and the microwave oven you have will effect this.
Crisps
I had a go at making some crisps with the microwave. They came out OK but it seems the cooking time is really critical. I found they work well in my microwave cooked for 6 mins at full power... Clearly the thickness of the crisps and the microwave oven you have will effect this.
Open in Cookpad AppSteps
- 1
Wash and dry a red potato
- 2
Using a potato peeler or a sharp knife cut thin slivers of potato, the thinner the better
- 3
Lay out the potato slices on some kitchen towel to dry some of the moisture. Sandwich the slices between 2 sheets and leave for a minute...
- 4
Add a little oil to a bowl and toss the potato until all the slices are coated in oil.
- 5
Lay the slices out on a plate and sprinkle with salt.
- 6
Microwave on full power until crispy. My microwave does a good job after 6 minutes, but watch them closely, too little and they are soggy, too long and they will burn.
Similar Recipes
More Recipes
-
-
-
-
-
-
Jacket Potatoes with Cheese Filling
-
Mango Shrikhand - Aamrakhand - Indian traditional desert
-
-
-
-
Thick and Spicy sausage, bean and cheese tortellini soup
-
-
-
-
Spinach, feta, mushroom and filo pie
-
-
-
-
Glory Ikeke -
-
Simple Scrambled Eggs with Toast
Kalsi 644 -
-
M Harks -
Comments