Ogbono Soup

Name: Ogbono Soup
Total time: 2400 s
Cuisine: Nigerian
Ingredients: 1 1/2 cups Ogbono blended; to taste Salt; 1 cksp Palmoil; 2 tbsp crayfish blended; 7 Fresh pepper; 1 small bulb Onion; 2 knorr cubes; 1/2 kg Meat, offal and kpomo; 1/2 cup uGu sliced

Oby Okoruwe @cook_7300989

Lagos

Ogbono Soup

Oby Okoruwe @cook_7300989

Saved

Ingredients

40mins

1 1/2 cupsOgbono blended
to tasteSalt
1cksp Palmoil
2 tbspcrayfish blended
7Fresh pepper
1small bulb Onion
2knorr cubes
1/2 kgMeat, offal and kpomo
1/2 cupuGu sliced

Saved

Steps

40mins

1

Cook the meat, offal and kpomo with pepper, onion,maggi and salt.boil till is soft
2

Heat up pot and add palmoil,bleach the palmoil for 2minutes.
3

Add water to the ogbono and mix very well.make sure no lump is in it.
4

Pour inside the palmoil and fry.fry and be stirring at the same time. Fry for 3mins and pour in the meat.
5

Stir very well and pour in little water into the soup and allow it simmer
6

Add blended crayfish, pepper, maggi and salt. Cover and allow it simmer on low heat
7

Wash and cut the vegetable and add into the soup; stir and turn off heat and serve with hot eba