Preheat oven to 120 degrees. Place eggs whites in bowl and whisk until soft and fluffy. If poss use a mixer.

Add the sugar a little at a time until the mixture is soft and shinny and forms soft peaks.

Place mixture onto a flat tray covered with grease proof paper. Shape with a fork so that middle has slight indentation.

Place in oven and bake for 1hr 45 mins. Then leave in oven overnight or leave to cool.

When cold beat cream and cover the meringue. Place fruit on top. Serve and enjoy