Applewood Smoked wings and turkey legs

Name: Applewood Smoked wings and turkey legs
Yield: 3-6 servings
Cuisine: American
Ingredients: 4-5 pounds chicken wings; 3 turkey legs; Garlic salt; Salt; Pepper; Water; Frank's Red Hot; Sweet Baby Ray's BBQ; Parmesan; Garlic Powder; Applewood; Brown sugar

Goatman Farms/What's The Dilly, YO? @cook_3341807

Pike's Peak, CO

Applewood Smoked wings and turkey legs

Goatman Farms/What's The Dilly, YO? @cook_3341807

Saved

Ingredients

3-6 servings

4-5 poundschicken wings
3turkey legs
Garlic salt
Salt
Pepper
Water
Frank's Red Hot
Sweet Baby Ray's BBQ
Parmesan
Garlic Powder
Applewood
Brown sugar

Saved

Steps

1

Make brine for wings and turkey legs with salt and brown sugar. Use separate bowls. Chill for two hours
2

Bring smoker up to heat. 250°. Maintain 250° throughout smoking process until the end.
3

After wings and turkey legs have chilled for two hours, remove from fridge, drain and pat dry
4

Dry rub salt, pepper and garlic salt on wings and turkey legs
5

Dry rub turkey legs with salt, pepper & garlic salt.
6

Place wings in aluminum pan for indirect heat
7

Place wings in smoker and turkey legs on opposite side from heat
8

After one hour, flip wings and turkey legs
9

Flip turkey legs after one hour
10

Smoke for one more hour. Keep heat at 250°
11

On the third hour of smoking, stir up wings and drain off any excess liquid. Keep in pan. Flip legs
12

Hour four, remove wings from pan and finish wings on grill in smoker
13

The last 30 minutes of smoking, raise heat to 350°-400°. Temp of wing and turkey legs should be at least 180°
14

Remove from smoker, Sauce wings with Frank's Red Hot, BBQ & Garlic/Parmesan. Leave at least 8-10 wings plain...or not. Lol.
15

Eat and be fat and happy
16

I almost forgot about the turkey legs. Eat those to, share with friends and family.