Clean the chicken with water. pat dry, keep it aside in a baking tray to use later on. In a small bowl add 4 tsp butter, 3 crushed cloves of garlic, 2 tsp of freshly chopped parsley, salt & pepper. mix properly

Rub this butter over the chicken.

Leave aside the chicken to be marinated for 10-15 mins, in the mean while prepare the veggies.

Add the remaining butter in a wide pan, add 2 cloves of crushed garlic, vegetables, parsley, salt, pepper & vegetable stock. Toss the veggies so that it is well coated with butter,garlic & parsley. Remove from flame after 5 minutes.

Take a whole garlic cut it into half, cut one onion into 4 pieces. Hold the chicken & push the pieces of garlic and onion into the cavity of the chicken, if you want you can remove the cover of the garlic and use only the cloves.

Close the cavity with a help of a thread and place the chicken breast side up in a baking tray. Arrange the vegetables around the chicken.

In an 200°C preheated oven or microwave place the baking tray, roast for 60 minutes or until chicken is cooked.