Chocolate Mayonnaise Cake

Name: Chocolate Mayonnaise Cake
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup Flour; 2/3 cup Unsweetend Cocoa; 1 1/4 tsp Baking Soda; 1/4 tsp Baking Powder; 1 2/3 cup Sugar; 1 tsp Vanilla; 3 Eggs; 1 cup Helman's Mayo; 1 1/3 cup Water

Bosserdet @Bosserdet

Old Fort, Tennessee

Chocolate Mayonnaise Cake

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Ingredients

30 mins

12 servings

2 cupFlour
2/3 cupUnsweetend Cocoa
1 1/4 tspBaking Soda
1/4 tspBaking Powder
1 2/3 cupSugar
1 tspVanilla
3Eggs
1 cupHelman's Mayo
1 1/3 cupWater

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Steps

30 mins

1

Mix all dry ingrediance in a bowl.
2

Beat the eggs until they are light and fluffy. Around 3 minutes.
3

Mix the mayonnaise, vanilla and eggs on medium for 1 minutes.
4

Mix water into batter slowly, adding dry mix a little at a time alternating with water until all ingredients are in one bowl and mix completely. Making sure there are no large lumps in the batter
5

Heat oven to 350°F Fahrenheit.
6

Grease and flour 13 inch by 9 inch pan.
7

Poor batter into pan and bake for 30 to 35 minutes.