Til and gud ke ladoo
Open in Cookpad AppSteps
- 1
Sabse pahle til ko pan me dal ke medium aach pe 2 minutes ke liye bhune.
- 2
Jab til bhun jaye to dish me nikal ke thoda thanda hone de. baad me 1 table spoon til alag nikal ke baki ke til ko mixture jar me dal ke mota mota piss lijiye.
- 3
Ab ek kadhai me oil daliye ab us ko garam hone rakhe.
- 4
Jab oil thoda garam hojaye to usme gud ko tod ke dale.
- 5
Ab lagatar hilaye. Jab gud pighal jaye our ful ne lage.
- 6
Ab us me pissa hua til our dish me alag se rakhe huye til ko dal ke mix karein.
- 7
Jab achhe se mix hojaye to dish me nikal ke ladoo banaye.
- 8
Ab hamare yummy and delicious ladoo taiyar ho gaya hai. aap ise 15 din tak store kar sakte he.
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