Sweet Corn Soup

Name: Sweet Corn Soup
Cuisine: Indian
Ingredients: 1/2 cup Sweet corn kernels boiled; 4 cups Vegetable stock; 1 tbsp Oil; 70 g Cabbage; 50 g Carrot finely chopped; 2 cups Sweet corn (cream style); 1/2 tsp White pepper powder; to taste Salt; 3 tsp Cornflour/ corn starch

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Ingredients

1/2 cupSweet corn kernels boiled
4 cupsVegetable stock
1 tbspOil
70 gCabbage
50 gCarrot finely chopped
2 cupsSweet corn (cream style)
1/2 tspWhite pepper powder
to tasteSalt
3 tspCornflour/ corn starch

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Steps

1

Heat oil in a non stick wok. Grate cabbage and add to the hot oil. Add carrot and saute on high heat for 1-2 minutes.
2

Add cream style sweet corn and mix well. Add 4 cups vegetable stock and mix and allow it to come to a boil.
3

Mix pepper powder in 2 tbsp water and add to the soup along with salt and mix well.
4

Add corn kernels and allow it to come to a boil again. Mix cornflour in 2 tbsp water and add to the soup and cook till it thickens. Serve hot.