Dry fruits chikki

Priya Sahani 271995 @cook_9639481
Cooking Instructions
- 1
Roast all the dry fruits and keep it aside.
- 2
In a heavy bottom kadhai, heat ghee and jaggery together on low flame.
- 3
Cook the jaggery on low flame stirring continuously.
- 4
Add a teaspoon of jaggery mixture in a bowl containing cold water. Check it if the breaks easily. It should not be sticky. Should have toffee like consistency.
- 5
Now add the roasted dry fruits and mix it and switch off the gas.
- 6
Spread the mixture on a greased tray and roll it with a rolling pin and let the mixture cool for 10 min.
- 7
After 10 min make marks to cut in the chikki and let it cool completely.
- 8
When it is cooled completely, cut the chikki in squares. Chikki is ready to serve.
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