IGADO (Filipino Pork Mix Casserole)

Name: IGADO (Filipino Pork Mix Casserole)
Cuisine: American
Ingredients: 1/2 kg pig's liver; 2 pieces pig's heart; 1/2 kg pork belly; 1 can green peas; 1 some cornstarch water; 1 some red chili slices; 1 some bell pepper slices; 1/4 cup soy sauce; 2 tbsp chicken powder; 8 clove garlic; 2 tsp black pepper,ground; 1 tsp salt; 2 tbsp vinegar; 1 tbsp sugar; 1/4 water

lovebeaut @cook_3566005

IGADO (Filipino Pork Mix Casserole)

lovebeaut @cook_3566005

Saved

Ingredients

1/2 kgpig's liver
2pieces pig's heart
1/2 kgpork belly
1 cangreen peas
1some cornstarch water
1some red chili slices
1some bell pepper slices
Marinade
1/4 cupsoy sauce
2 tbspchicken powder
8 clovegarlic
2 tspblack pepper,ground
1 tspsalt
2 tbspvinegar
1 tbspsugar
1/4water

Saved

Steps

1

Wash pig's liver and heart and pork belly.
2

Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
3

Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.

Saved

Cooksnaps

Saved

lovebeaut @cook_3566005

on January 01, 2012 00:00

Comments

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Keywords

Casserole Liver Pea Pork Belly Bell Pepper Pepper Chicken Soy Garlic

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