Steps
- 1
In a thick bottomed pan, boil the milk on low medium heat, stirring continuously.
- 2
Wash and soak the rice in water for 30mins, drain out.
- 3
Heat the ghee in a pan, add the rice and fry the couple of minutes.
- 4
Once the milk starts to thicken, add the rice, stir it constantly on low to medium heat so that the bottom does not get burnt.
- 5
When the rice is cooked add milk and stir to mix it nicely. Let it boil for couple of minutes.
- 6
Put the crushed Jaggery to the pages. Again boil for 4 to 5 mins by stirring it continuously.
- 7
Check the sweetness and switch off the gas and add the chopped dry fruits for garnishing.
- 8
Serve warm or cold.....
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