In a thick bottomed pan, boil the milk on low medium heat, stirring continuously.

Wash and soak the rice in water for 30mins, drain out.

Heat the ghee in a pan, add the rice and fry the couple of minutes.

Once the milk starts to thicken, add the rice, stir it constantly on low to medium heat so that the bottom does not get burnt.

When the rice is cooked add milk and stir to mix it nicely. Let it boil for couple of minutes.

Put the crushed Jaggery to the pages. Again boil for 4 to 5 mins by stirring it continuously.

Check the sweetness and switch off the gas and add the chopped dry fruits for garnishing.

Serve warm or cold.....