Chicken Tinola

Name: Chicken Tinola
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 kg chicken cut into pieces; 2 tbsp cooking oil; 5 cloves garlic, crushed; 1 finger sized ginger, sliced; 1 medium red onion, sliced; 1 tsp fish sauce; 1 tsp ground black pepper; 3 cups water; 1 chicken cube; 1 1/2 cups sayote or unripe papaya, sliced; 1 red bell pepper, juliened; 2 cups chilli or malunggay leaves

gerski @cook_9325275

Another Filipino classic that is easy to cook

gerski @cook_9325275

Another Filipino classic that is easy to cook

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Ingredients

25 minutes

5 servings

1 kgchicken cut into pieces
2 tbspcooking oil
5 clovesgarlic, crushed
1finger sized ginger, sliced
1medium red onion, sliced
1 tspfish sauce
1 tspground black pepper
3 cupswater
1chicken cube
1 1/2 cupssayote or unripe papaya, sliced
1red bell pepper, juliened
2 cupschilli or malunggay leaves

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Steps

25 minutes

1

Heat cooking oil in a large pot
2

Sauté garlic, ginger and onion until fragrant
3

Add in the chicken pieces and sauté for 5 mins
4

Add in the fish sauce and black pepper and pour in the water and sayote
5

Bring to boile and simmer for 5 minutes to cook the chicken
6

Add in the chicken cube and bell pepper and simmer for another 3 minutes
7

Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
8

Serve with steamed rice and enjoy!