Gur papdi

Name: Gur papdi
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/2 cup Ghee; 10 pieces Almond (finely chopped); 1 pieces Nutmeg; 1/2 teaspoon Cardamom powder; 1/2 cup Gur/jaggery (grated)

Nisha Srivastava @cook_9617683

#jaggery

Nisha Srivastava @cook_9617683

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Ingredients

5 servings

1 cupWheat flour
1/2 cupGhee
10 piecesAlmond (finely chopped)
1 piecesNutmeg
1/2 teaspoonCardamom powder
1/2 cupGur/jaggery (grated)

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Steps

1

Take a pan add ghee then add aata fry till it golden brown.
2

Add cardamom powder and nutmeg grated.
3

Add 1/2cup water mix it well then turn off the flame.
4

Add gur mix it well.
5

Take a plate Grease it with ghee then put the mixture and spread it then sprinkle almond and press it, keep it aside for 10min to set.
6

After 10min cut it into small pieces.
7

Gur papdi is ready to serve serve it by garnish of dry fruits.