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Ingredients

  1. 1 bowlrice
  2. 150 GMjaggery
  3. 2 bowlwater
  4. Dry fruit for garnishing
  5. 2 tspDesi ghee

Cooking Instructions

  1. 1

    Sabse pehle Pan garam kijiye.. Esme ghee daale...

  2. 2

    Elaichi powder aur jaggery daale aur esey melt hone tak pakaye...

  3. 3

    Melt hone pe pani daale.... Aur rice daale...5 mnt tej aanch pe pakaye....

  4. 4

    10 mnt tak gas sim karke pakaye...dry fruit se garnish karke Serve Karen...

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Harshita Amarnani
Harshita Amarnani @cook_10154180
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