A picture of Corn & Bell Pepper Chicken Bake.

Corn & Bell Pepper Chicken Bake

Bibi329 @cook_2735776

Corn & Bell Pepper Chicken Bake

Bibi329 @cook_2735776

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Ingredients

10 mins

6 servings

1 2/3 cuphot water
1 packages(6oz.) STOVETOP STUFFING CORNBREAD MIX
1 1/2 lb(6) small boneless skinless chicken breast halves.
1 packages(16 oz.) frozen stir-fry vegetables (peppers and onion blend), thawed.
1 can(10 -3/4 oz.) condensed cream of chicken soup
1 packages(10 oz.) frozen corn, thawed, drained

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Steps

10 mins

1

Heat oven to 425°F.
2

Add hot water to stuffing mix; stir until moistened. Set aside.
3

Place chicken in 13x9 baking dish. Cover with stir-fry vegetables. Mix soup and corn; spoon evenly over chicken and vegetables. Top with the prepared stuffing.
4

Bake 30 minutes or until chicken is cooked through (165 F).

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Cooksnaps

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Bibi329

Bibi329 @cook_2735776

on January 01, 2012 00:00

Comments

Keywords

Onion Corn Vege Chicken Breast Pepper Chicken

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