Sift your flour in a mixing bowl.

Beat your one egg and add vanilla essence. Set it aside.

In your flour, add in your margarine n mix thoroughly using your clean sanitized hands.

Add your egg mix into your flour n margarine dough and continue kneading till you attain the desirable consistency which should be not hard n not very soft. The dough should not stick to your hands when ready.

In a floured surface, roll your dough as you turn both sides. Its supposed to be smooth and medium in size.

Once done, transfer them to your greased baking tray and put them in your oven set at 170 0C.

Bake for 10- 15 mins or till they turn to golden brown.