Khatti peanut Dal

Name: Khatti peanut Dal
Cuisine: Indian
Ingredients: 1 cup Moong dal; 1 cup toor dal; 1 cup peanuts; 2 drumstics cleaned; 1 small ball of tamarind; 1 tsp jaggery; 1 chopped onion; 1 tomato chopped; 2-3 green chillies chopped; 7-8 crushed garlic; 1 cup chopped coriander; 1 tsp red chilli powder; 1 tsp malvani masala; 1 tsp jeera powder; 1 tsp coriander powder; Pinch haldi; Hing rai jeera curry leaves for tadka; Salt and oil

Sneha Lad @cook_9523253

Mumbai

Khatti peanut Dal

Sneha Lad @cook_9523253

Saved

Ingredients

1 cupMoong dal
1 cuptoor dal
1 cuppeanuts
2drumstics cleaned
1small ball of tamarind
1 tspjaggery
1chopped onion
1tomato chopped
2-3green chillies chopped
7-8crushed garlic
1 cupchopped coriander
1 tspred chilli powder
1 tspmalvani masala
1 tspjeera powder
1 tspcoriander powder
Pinchhaldi
Hing rai jeera curry leaves for tadka
Salt and oil

Saved

Steps

1

Wash both Dals and peanuts. Pressure Cook along with chopped onion chillies and tomatoes.
2

In a pot add oil when turns hot add tadka items and garlic half coriander all dry masalas and stirr continuesly. Add drumstic cover and let it cook.
3

Later Add pressure cooked Dal and let it boil.
4

Squeeze out the tamarind pulp and keep aside.
5

Add pulp salt and jaggery in boiling dal. Add chopped coriander while serving.