Russian holiday salad "pod shuboi" (under a fur coat)
Taste highly depends on a mayonnaise quality
Russian holiday salad "pod shuboi" (under a fur coat)
Taste highly depends on a mayonnaise quality
Steps
- 1
Wash vegetables. Do not peel. boil carrots and beetroots for 1-1.5hr, potatoes - 30min, egg - 20min
- 2
Peel vegetables
- 3
Cut herring to small peaces and remove bones
- 4
Prepare a deep bowl, mix onion and herring
- 5
Make a layer of onion and fish covering the bottom of the bowl
- 6
Add a thin layer of mayonnaise
- 7
Grind 1-1.5 carrots, spread evenly
- 8
Grind and spread 1 beetroot and then 2 medium potatoes
- 9
Cover with mayonnaise
- 10
You may do a second layer if bowl is deep enough: herring, mayonnaise, carrots, beetroot, potatoes, mayonnaise
- 11
Grind an egg on top
- 12
!! wash you grinder after beetroots so potatoes won't get colored
Keywords
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