Sweet pongal

Name: Sweet pongal
Total time: 1200 s
Yield: 2parson
Cuisine: Indian
Ingredients: 1/2 cup yellow Moog dal; 1/2 cup rice; 1/2 cup jaggery; 1 tsp kismis; 1 tsp kaju; 4 clove; 2.1/4 cup pani; 1/4 cup ghee

Pratibha Singh @cook_9939410

#jaggery

Pratibha Singh @cook_9939410

Saved

Ingredients

20 min

2parson

1/2 cupyellow Moog dal
1/2 cuprice
1/2 cupjaggery
1 tspkismis
1 tspkaju
4 clove
2.1/4 cup pani
1/4 cupghee

Saved

Steps

20 min

1

Pahle Moog dal ko roast karein
2

Fir rice And daal ko wash kar ke cooker me 2cup Pani dal ka cookr karein.2 to 3 whistle tak
3

Ghee garam karein And kismis And kaju fry karein
4

1/4 cup Pani me jeggary dal kar 2se 3min cook karein
5

Cooker open karein.usme jaggery dal ke mix karein And ghee me clover fry kar ke ghee sahit add karein
6

Kismis And kaju And elaycha powder bhi add karein
7

Usko lagatar chalaye aur Pani sukh Jaye aur ghee chodne lage to samjho pak gya he