Cocount pancake

Name: Cocount pancake
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice flour; 1 cup cocount milk; 1/2 grated beet root; to taste Salt; 1 cup grated cocount; 1/2 cup jaggery; 1/4 cup mix dry fruit; as needed Butter or oil

Pratibha Singh @cook_9939410

#jaggery

Pratibha Singh @cook_9939410

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Ingredients

30 min all

3 servings

1 cuprice flour
1 cupcocount milk
1/2grated beet root
to tasteSalt
1 cupgrated cocount
1/2 cupjaggery
1/4 cupmix dry fruit
as neededButter or oil

Saved

Steps

30 min all

1

Rice flour,beet root And milk ko Mila kar grinder kar ke Chan le
2

Salt dale aur aap ko lage ki better gadha he to Pani add karein
3

Pan love butter se gresh karein aur better ko 1bada chamcha pan me dal kar pan ko utha kar pan ko ghumate huye failaye,aap ko lage ki better nahi fail RHA he to Pani add karein
4

Pancake pan chodne lage to hatho se palte, And dusri tarf cook karein
5

Sabhi bana le
6

Fresh coconut, jaggery,Mila kar cook Karein Pani sukh Jaye to elaych powder And dry fruits dal ke utar le
7

Ek ek pancake le aur coconut ka mixture pancake me share aur spring roll ki tarh fold Karein aur palt me rakhein