Rasgulla Of Dates Jaggery

Name: Rasgulla Of Dates Jaggery
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Paneer; 1 &1/2 cup dates Jaggery; 3 cup water; As needed Chopped pistachio for garnishing

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

This is really so easy to make real bengali khajur gud ka rasgulla.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

This is really so easy to make real bengali khajur gud ka rasgulla.

Saved

Ingredients

45minutes

4 servings

1 cupPaneer
1 &1/2 cup dates Jaggery
3 cupwater
As needed Chopped pistachio for garnishing

Saved

Steps

45minutes

1

First rub the paneer for 10 minute and again grind it for 2minutes in mixer jar.
2

Now make even sized balls with the mixture and set aside.
3

Take 3 cup of water in pressure cooker and add jaggery. Let it boil for 5minutes. After 5minutes add paneer balls in it. Cover the lid remove whistle and let it cook for another 5 to 7 minutes.
4

Allow the pressure cooker to cool and your Jaggery rosgulla is ready to serve. You can refrigerate for 2-3 hours before serving,Can be served hot or chilled.
5

Garnish jaggery rasgulla with pistachios.