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Pumpkin Bars
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A picture of Pumpkin Bars.

Pumpkin Bars

Zurri Cakes
Zurri Cakes @cook_10040802

Deliciously spiced and topped with cream cheese frosting, and great with a mug of hot apple cider

Nutrition per serving, Calories 150; Proteins 2g; carbohydrates 20; Fat 8g; Sodium 85mg.

Deliciously spiced and topped with cream cheese frosting, and great with a mug of hot apple cider

Nutrition per serving, Calories 150; Proteins 2g; carbohydrates 20; Fat 8g; Sodium 85mg.

Read more

Pumpkin Bars

Zurri Cakes
Zurri Cakes @cook_10040802

Deliciously spiced and topped with cream cheese frosting, and great with a mug of hot apple cider

Nutrition per serving, Calories 150; Proteins 2g; carbohydrates 20; Fat 8g; Sodium 85mg.

Deliciously spiced and topped with cream cheese frosting, and great with a mug of hot apple cider

Nutrition per serving, Calories 150; Proteins 2g; carbohydrates 20; Fat 8g; Sodium 85mg.

Read more
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Ingredients

Bake for 35-40 mins
48 yields
  • 2 Cupsall purpose flour
  • 2 cupssugar
  • 2 teaspoonbaking powder
  • 1 teaspoonbaking soda
  • 1 teaspooncinnamon
  • 1 teaspoonnutmeg
  • 1/2 teaspoonsalt
  • 1/2 teaspooncloves
  • 1 cupoil
  • 1 canor 2 cups pumpkin puree
  • 4eggs
  • 1/2 cupchopped nuts
  • 1/2 cupraisins
  • frosting
  • 2 cupspowdered sugar
  • 1/3 cupmargarine or butter, softened
  • 1 3/4cream cheese, softened
  • 1 tablespoonsmilk
  • 1 teaspoonvanilla
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Steps

Bake for 35-40 mins
  1. 1

    In a large bowl combine all bar ingredients except nuts and raisins, beat at a low speed until moistened. Beat for two minutes at medium speed and stir in raisins and nuts, pour into greased pan at 350°F or 180°C. Or until Toothpick inserted in center comes out clean. Cool completely

  2. 2

    In a small bowl, combine all frosting ingredients : beat until smooth. Frost cooled bars. Cut into bars

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Zurri Cakes
Zurri Cakes @cook_10040802
on January 16, 2018 10:09
love Baking
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Comments (5)

Norikazu Owen Ogawa
Norikazu Owen Ogawa @cook_6710315
January 16, 2018 14:25
Dear Zurri Cakes, hope all is well. I am Owen from Cookpad in charge of the African regions. I am sincerely thankful of your posting quality baking recipes, which I am sure that our community will highly appreciate.Also, after the healthy baking contests which will be over in 1 day, we would like to have one more recipe contest around baking theme. I would appreciate it if you could tell us what kind of baking theme (e.g. sponge cake, baking for kids, cookie, bread, etc…) you and your friends would be most interested at.Thanks again for your continued engagement with cookpad Kenya. Hope you will continue to be happy with us.
Best regards,
Owen
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