Zucchini, bacon and cheese muffins.
Very tasty, had a massive over load of zucchini and I usually use potatoe in these muffins, they are very filling and hard to resist.
:ohyeaah
Zucchini, bacon and cheese muffins.
Very tasty, had a massive over load of zucchini and I usually use potatoe in these muffins, they are very filling and hard to resist.
:ohyeaah
Open in Cookpad AppSteps
- 1
preheat oven to 180° degrees c.
- 2
spray 12 muffin cups with cooking oil.
- 3
Mix flour, baking powder, bi-carb, pepper, salt and paprika in a bowl.
- 4
In another bowl, stir together butter, milk, egg, zucchini, onion and garlic until well blended.
- 5
Mix flour mixture into milk mixture, until flour mixture is incorporated. Fold in the cheddar, parmesan and bacon.
- 6
Pour the batter into prepare muffin tray.
- 7
Cook in preheated oven for 30-35mins or until a toothpick inserted into the centre of the muffin comes out clean.
- 8
Leave to cool in muffin tin for 5mins, before removing muffins.
- 9
Serve warm.
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