Zucchini, bacon and cheese muffins.

Name: Zucchini, bacon and cheese muffins.
Total time: 1800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 3/4 cup plain flour; 1 1/2 tsp baking powder; 1 tsp bicard soda; 1/2 tsp pepper; 1/2 tsp paprika; 1/2 tsp salt; 4 tbsp butter-melted; 1 egg-lightly beaten; 1 cup milk; 1 cup zucchini-grated; 2 clove garlic-crushed; 3/4 cup cheddar cheese-grated; 1/4 cup parmesan cheese-grated; 4 slice bacon-diced and cooked crisp; 1 small onion-grated

lookout87 @cook_3562473

Very tasty, had a massive over load of zucchini and I usually use potatoe in these muffins, they are very filling and hard to resist.

:ohyeaah

Very tasty, had a massive over load of zucchini and I usually use potatoe in these muffins, they are very filling and hard to resist.

:ohyeaah

lookout87 @cook_3562473

Very tasty, had a massive over load of zucchini and I usually use potatoe in these muffins, they are very filling and hard to resist.

:ohyeaah

Very tasty, had a massive over load of zucchini and I usually use potatoe in these muffins, they are very filling and hard to resist.

:ohyeaah

Saved

Ingredients

30 mins

12 servings

1 3/4 cupplain flour
1 1/2 tspbaking powder
1 tspbicard soda
1/2 tsppepper
1/2 tsppaprika
1/2 tspsalt
4 tbspbutter-melted
1egg-lightly beaten
1 cupmilk
1 cupzucchini-grated
2 clovegarlic-crushed
3/4 cupcheddar cheese-grated
1/4 cupparmesan cheese-grated
4 slicebacon-diced and cooked crisp
1 smallonion-grated

Saved

Steps

30 mins

1

preheat oven to 180° degrees c.
2

spray 12 muffin cups with cooking oil.
3

Mix flour, baking powder, bi-carb, pepper, salt and paprika in a bowl.
4

In another bowl, stir together butter, milk, egg, zucchini, onion and garlic until well blended.
5

Mix flour mixture into milk mixture, until flour mixture is incorporated. Fold in the cheddar, parmesan and bacon.
6

Pour the batter into prepare muffin tray.
7

Cook in preheated oven for 30-35mins or until a toothpick inserted into the centre of the muffin comes out clean.
8

Leave to cool in muffin tin for 5mins, before removing muffins.
9

Serve warm.