Steps
- 1
Cream butter and sugar for about 10-15 mins
- 2
Add eggs one at a time and mix well for 10 mins between each addition.
- 3
Add the flour, semolina, ground almond, coconut, extract and mix well.
- 4
Pour batter in a well greased or line with parchment paper cake pan.
- 5
Bake at 180°C for 1 hour - 1h30.
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