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Til jaggery balls
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A picture of Til jaggery balls.

Til jaggery balls

Kiran Kheranani
Kiran Kheranani @cook_10112575

It's very tasty recp for all age group

It's very tasty recp for all age group

Read more

Til jaggery balls

Kiran Kheranani
Kiran Kheranani @cook_10112575

It's very tasty recp for all age group

It's very tasty recp for all age group

Read more
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Ingredients

15 min
5 servings
  • 500 gGrated jaggery
  • 500 gWhite til (roasted)
  • 1/2 cupWater
  • 1/4 tspElaichi powder
  • 2 tbspGhee
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Steps

15 min
  1. 1

    Heat the pan add jaggery and water

  2. 2

    Stir it continue till jaggery melt

  3. 3

    Turn gas on low flame cook it for 10 min on low flame

  4. 4

    Now take 1/2cup cold water add one drop of jaggery and check

  5. 5

    When jaggery drop goes crunchy in water

  6. 6

    Add ghee and roasted til mix well

  7. 7

    Turn off gas and make little ball from mixture

  8. 8

    Cool it for 20 min

  9. 9

    Ready to eat.

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Kiran Kheranani
Kiran Kheranani @cook_10112575
on January 16, 2018 10:42

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