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Malaai Gud puri
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A picture of Malaai Gud puri.

Malaai Gud puri

Shashi Tewari
Shashi Tewari @cook_9741575
Jaipur City

#Cooking with Jaggery # Traditional Malaai puris.Still made in country sides.Villagers just love it.- Shashi Tewari

#Cooking with Jaggery # Traditional Malaai puris.Still made in country sides.Villagers just love it.- Shashi Tewari

Read more

Malaai Gud puri

Shashi Tewari
Shashi Tewari @cook_9741575
Jaipur City

#Cooking with Jaggery # Traditional Malaai puris.Still made in country sides.Villagers just love it.- Shashi Tewari

#Cooking with Jaggery # Traditional Malaai puris.Still made in country sides.Villagers just love it.- Shashi Tewari

Read more
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Ingredients

6 servings
  • 1 cupMaida
  • 1/2 cupMawa
  • 1 cupMilk. Dessicated coconut 1 tbsp
  • Saunf and poppy seeds 1 tbsp and elaicihi pdr 1/2 tsp
  • 1 glassGur syrup
  • Oil to fry
  • Nuts of your choice
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Steps

  1. 1

    Mix all the ingredients thoroughly.

  2. 2

    Keep for 1 hour.

  3. 3

    Heat the oil.

  4. 4

    Fry puris one by one on high heat.Batter will spread in oil. When all done soak puris in lukewarm gur syrup.

  5. 5

    Garnish with nuts.

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Shashi Tewari
Shashi Tewari @cook_9741575
on January 16, 2018 10:40
Jaipur City
Housewife
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