Black Pepper Beef

Name: Black Pepper Beef
Yield: 6 servings
Cuisine: American
Ingredients: 600 grams Tenderloin beef; 75 ml vegetable oil; 75 grams onion. thinly sliced crosswise; 2 clove garlic. crushed. mince; 1 slice ginger. thinly sliced; 1 tbsp Black pepper. roasted and crushed; 1 tbsp oyster sauce; 1 tbsp soy sauce; 1/2 tsp ground pepper; 250 grams baby kailan. boiled

Julie Baskara @JulieBaskara

I love the taste of black pepper. this is my favorite recipe ever :excited

Julie Baskara @JulieBaskara

I love the taste of black pepper. this is my favorite recipe ever :excited

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Ingredients

6 servings

600 gramsTenderloin beef
75 mlvegetable oil
75 gramsonion. thinly sliced crosswise
2 clovegarlic. crushed. mince
1 sliceginger. thinly sliced
1 tbspBlack pepper. roasted and crushed
1 tbspoyster sauce
1 tbspsoy sauce
1/2 tspground pepper
250 gramsbaby kailan. boiled

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Steps

1

slice the beef thinly crosswise
2

heat the vegetable oil. insert sliced beef and stir until it changes color. remove and drain
3

reheat 3 tablespoon vegetable oil. put the onion, garlic, and ginger together. stir until fragrant
4

enter the black pepper, beef, oyster sauce, soy sauce, ground pepper. stir until the meat was over cooked and dry. lift
5

put kailan on a serving plate. add the meat on it or stir fry with meat. serve warm