Fiesta Quinoa Salad in a Jar from theyummylife.com
PrimeFamily @cook_2944176
Open in Cookpad AppSteps
- 1
Mix the dressing ingredients in the bottom of a 1 pint jar. The olive oil to vinegar ratio should be about 2 to 1.
- 2
Add cooked quinoa to the jar and toss with the dresssing
- 3
Add corn.
- 4
Add black beans.
- 5
Add tomatoes.
- 6
Add jalapeno, optional.
- 7
Add salad greens. This should fill the top half of the jar.
- 8
Seal and refrigerate until ready to eat. The salad will last longest if the ingredients are as dry as possible before adding to the jar.
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