fruit salsa with baked cinnamon chips

Name: fruit salsa with baked cinnamon chips
Cuisine: American
Ingredients: 2 Kiwis peeled and diced; 8 oz raspberries; 1 carton of strawberries diced; 2 tbsp white sugar; 1 tbsp brown sugar; 2 apples peeled cord and diced. Place diced apples in bowl and squirt lemon juice on them to keep from turning brown; 10 flour tortillas; 1 melted butter; 1 cinnamon sugar 1 cup white sugar 2 tablespoons cinnamon

musical soul @cook_3667102

fruit salsa with baked cinnamon chips

musical soul @cook_3667102

Saved

Ingredients

for the fruit salsa
2Kiwis peeled and diced
8 ozraspberries
1 cartonof strawberries diced
2 tbspwhite sugar
1 tbspbrown sugar
2apples peeled cord and diced. Place diced apples in bowl and squirt lemon juice on them to keep from turning brown
Cinnamon chips
10flour tortillas
1melted butter
1cinnamon sugar 1 cup white sugar 2 tablespoons cinnamon

Saved

Steps

1

mixed fruit white sugar brown sugar and fruit preserves. cover and chill in the fridge at least 15 minutes well the oven preheat to 350.
2

code 1 side of each flour tortilla with melted butter. sprinkle tortillas with desired amount of cinnamon sugar, cut into wedges and arrange in a single layer on a large baking sheet
3

bake in the preheated oven 8 to 10 minutes. allow to cool 15 minutes serve with chilled fruit mixture