Jaggery Stuffed Paratha

Name: Jaggery Stuffed Paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 2 tablespoons Ghee; 2 tablespoons Oil; to taste Salt; 1/4 cup Jaggery (grated); 2 tablespoons Peanut powder

Nisha Srivastava @cook_9617683

#jaggery

Nisha Srivastava @cook_9617683

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Ingredients

2 servings

1 cupWheat flour
2 tablespoonsGhee
2 tablespoonsOil
to tasteSalt
1/4 cupJaggery (grated)
2 tablespoonsPeanut powder

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Steps

1

Take a bowl add wheat flour then add salt and oil mix it well.
2

Add water to make a soft dough and keep it aside for 15min.
3

Take a bowl add gur then add peanut powder mix it well.
4

After 15min make ball from the dough then stuf the dough with gur mixture and then flatten it.
5

Take a pan put puri on it then spread ghee and cook till it golden brown.
6

Jaggery Stuffed pratha is ready to serve serve it with Namkeen pickle.