A picture of Murmura laddu/ Puffed rice ball/ Laai.

Murmura laddu/ Puffed rice ball/ Laai

Nisha Srivastava @cook_9617683

Murmura laddu/ Puffed rice ball/ Laai

Nisha Srivastava @cook_9617683

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Ingredients

6 servings

50 gmMurmura
100 gmGur/jaggery

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Steps

1

Take a pan add gur melt it on low flame.
2

Cook the syrup for 1min.
3

After 1min turn off the flame then add murmura mix it well.
4

Keep it aside for 2min.
5

Grease your palm with water then make ball from the mixture.
6

Murmura crunchy laddu is ready to serve.

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Nisha Srivastava @cook_9617683

on January 16, 2018 12:48

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