Mix Veg Kadai Pulav

Name: Mix Veg Kadai Pulav
Cuisine: Indian
Ingredients: 1 cup Basmati rice (150 gm); 2.5 cup water; 1 cup carrots (cut in small cubes); 1/2 cup peas; 1/2 cup potatoes cut in cubes; 1/2 cup chopped beans; 1/4 cup capsicum cut in pieces; 1 onion chopped; 1/2 tsp jeera; 1 tsp pulav or biryani Masala; to taste Red chilli powder; to taste Turmeric powder; 1 tsp ginger garlic paste; to taste Salt; as needed Oil for tadka; 2 green chillies

khushbu bhatia @cook_9692798

Mix Veg Kadai Pulav

khushbu bhatia @cook_9692798

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Ingredients

1 cupBasmati rice (150 gm)
2.5 cupwater
1 cupcarrots (cut in small cubes)
1/2 cuppeas
1/2 cuppotatoes cut in cubes
1/2 cupchopped beans
1/4 cupcapsicum cut in pieces
1onion chopped
1/2 tspjeera
1 tsppulav or biryani Masala
to tasteRed chilli powder
to tasteTurmeric powder
1 tspginger garlic paste
to tasteSalt
as neededOil for tadka
2green chillies

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Steps

1

Rinse and soak rice in water for 1/2 an hour
2

Heat oil in a Kadai. Add Jeera. Once Jeera crackled. Add ginger garlic paste. Add onion. Saute it. Add all vegetables. Stir & cook it on slow heat.
3

Add soaked rice. Add all seasonings. Saute for 1-2 minutes.
4

Add water in it. Cover the lid. Cook it on medium to slow flame.
5

Once rice cooked. Turn off gas.
6

Serve hot with curd or tomato sauce.