In a hot pan roast groundnut(moongfali)

Grate the jaggery or break in small.

Once nuts get cool rub palms and peel off.

In a hot pan put ghee and then add jaggery keep stirring add nuts once jaggery melts.

Put off gas. put little ghee on a plate and spread the mixture on it,cut in your required shape after bit cooling and use once it's cool