Steps
- 1
Ek garam kadaahi mn moongfali bhhoonj kar rakh lein thanda hone ke liye.
- 2
Usi kadaahi mn til daal kar bhhooje 4 se 5 mins.
- 3
Kadaahi mn grated jaggery ko daal kar melt kar lein
- 4
Pighle jaggerybya gud mn til and moongfali jidke chhilke utaar dene hain thanda hone p milakr acche se mix kar lein aur gas se hata lein kadaahi.
- 5
Thoda thanda ho jaye to hatheli mn thoda ghee ya paani lagakr jaldi jaldi laddoo bana lein.
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https://cookpad.wasmer.app/us/recipes/4055041






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