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Plantain porriage with dry scent leaf
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A picture of Plantain porriage with dry scent leaf.

Plantain porriage with dry scent leaf

Jane Fash
Jane Fash @cook_9460645
Lagos

This porriage reminds me of my granny because of the dry scent leaf.

This porriage reminds me of my granny because of the dry scent leaf.

Read more

Plantain porriage with dry scent leaf

Jane Fash
Jane Fash @cook_9460645
Lagos

This porriage reminds me of my granny because of the dry scent leaf.

This porriage reminds me of my granny because of the dry scent leaf.

Read more
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Ingredients

1 serving
  • 7unripe plantain
  • Salt
  • 2Seasoning
  • 5 piecesleaf Dry scent
  • 1cksp red oil
  • 1n half Onion
  • 2cksp Crayfish
  • 3 piecesred pepper
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Steps

  1. 1

    Cut the plantain,pour inside a clean pot.

  2. 2

    Cut the onion,and the dry scent leaf.

  3. 3

    Blend the crayfish,fresh pepper.

  4. 4

    Pour in everything except the scent leaf,add salt to taste.

  5. 5

    Add red oil and seasoning.cover and allow it to cook for 12minutes.

  6. 6

    Turn it very well and pour in sliced dry scent leaf.

  7. 7

    The dry scent leaf is hard so it will boil for a longer time.at least 5minutes and the food is done.

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Jane Fash
Jane Fash @cook_9460645
on January 20, 2018 23:09
Lagos
I love cooking and trying out different recipes is my game!!
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