Khajur gur ke rasgulle

Name: Khajur gur ke rasgulle
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 ltr Milk -; 100 gms Sugar -; 1 cup Khajur gur -; 2 tbsp Lemon juice -; 3 cup Water -; 1 pinch Cardamom powder -

Mukti Sahay @muktivijay_203

#Jaggery

Mukti Sahay @muktivijay_203

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Ingredients

15 mins

4 servings

1 ltrMilk -
100 gmsSugar -
1 cupKhajur gur -
2 tbspLemon juice -
3 cupWater -
1 pinchCardamom powder -

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Steps

15 mins

1

Boil milk in a heavy bottom vessel
2

.When it boiled add the lemon juice and cover the milk.
3

.After few mins milk fully curdled.
4

Strain the cheena in a muslin cloth and wash in a fresh water for 2 - 3 times.
5

.Hang the cheena in a muslin cloth for half an hour.
6

We get soft paneer.
7

We mash the paneer very well and make a soft and smooth dough.
8

Divide the dough in 12 equal size balls.
9

.Roll each balls between your palms.
10

.All the balls are made in the same way.
11

Now we take pressure cooker add sugar,khejur gur and three cup of water and also add the cheena balls and steam it.
12

When cooker release the whistle simmer the gas for fifteen mins.
13

After some time we open the cooker lid.
14

.The rasgulla should be floating on the syrup and it's size should be double.
15

Add cardamom powder and serve chilled