Gur pare

Name: Gur pare
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup suji; 1 tbsp maize flour (makke ka atta); 1 cup grated gur; 1 tsp saunf; 1 tbsp desi ghee; as needed Oil for frying

Asha Sharma @cook_9679944

#Jaggery

Asha Sharma @cook_9679944

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Ingredients

2 servings

1 cupmaida
1/2 cupsuji
1 tbspmaize flour (makke ka atta)
1 cupgrated gur
1 tspsaunf
1 tbspdesi ghee
as needed Oil for frying

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Steps

1

Gur ko 1/2 cup pani mein soak kar ke 1 hour ke lie rakh de.
2

Maida suji maize flour mein saunf or ghee mix karein or gur wale pani se soft dough ready karein.
3

1 hour ke lie dough ko dhak ke rakh de.
4

Aate ki loe bnakr bele or usme folk se chad de.Lambai mein gur pare kate.
5

Oil garam karein or gur pare sim gas kar ke fry karein.
6

Yummy Tasty delicious gur pare ready to serve and eat.
7

Note......Gur pare ko shakkar para bhi khte hai.Ye wheat flour se bhi banayein jate hai.
8

Thanks to all