Steps
- 1
In a large sauce pan over medium heat, combine tomato sauce and paste. Add remaining ingredients, mix well. Bring to a boil, stiring constantly, reduce heat, cover and simmer for 1 hour, stirring occasionally. Cool
- 2
Pour into freezer containers, leaving 1/2 - in . headspace. Freeze for up to 12 months Yield: about 4 cups.
- 3
1 - 1/3 cups of sauce will cover a 15" crust.
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