Bistec Picado

Name: Bistec Picado
Cuisine: American
Ingredients: 1 lb stir fry stake; 2 roasted pasilla chiles; 2 potatos in thin rounds; 3 tomatos in cubes; 1/2 onion chopped; 1 pepper; 1 salt; 1 garlic salt

dali84 @cook_3230212

this is my mothers recipe. its really good and reminds me of home when i cook it.

dali84 @cook_3230212

this is my mothers recipe. its really good and reminds me of home when i cook it.

Saved

Ingredients

1 lbstir fry stake
2roasted pasilla chiles
2potatos in thin rounds
3tomatos in cubes
1/2onion chopped
1pepper
1salt
1garlic salt

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Steps

1

first roast pasilla chiles. they will be done when completely black and blisterred and they should soften. once done peel off the skin and cut off ends to remove seeds. cut into strips and set aside
2

prep the rest of veggies. peel and cut potatos in thin rounds. chop tomatos and onion.
3

heat a tablespoon of oil and season meat with garlic salt, pepper, and salt. brown meat in oil
4

add tomato, onion, & potatos to meat. cover and cook until potatos get soft then add pasilla chiles (if it seems to dry add a little water so food doesnt stick)